Recent work 2018-08-21T13:38:37+00:00

Ballad of Skelmersdale

From Filmmaker Alex Mannion-Jones: A portrait of Skelmersdale New Town, as seen through the eyes of residents both current and past.


Concrete sleep

A selection of city-dwellers intimately explain their relationships to both cities and dreams in this poetic and abstract documentary. SELECTED - BBC 3 FRESH OFFICIALLY SELECTED - BFI Future Film Festival 2014 - Documentary 2nd Place - Jury Selection - International Shorts - ClipAward Kurzfilmfestival SELECTED - Kino International WINNER - Kino Exposed 2013 - [...]


Pulse of Water

Shot in the amazing Brazilian Pantanal in 17 days with a Canon 70D and loads of DIY gadgets. Pulse of water was Pedro's University of Salford's MA of Wildlife documentary production Final film.


I’m a Dancer

Dave traveled to Nairobi to make this short documentary following the auditions of International Dance Theatre's 2014 show. There he met Raymond who's drive and dedication struck a chord with his own sensibilities.


Europe & Culture

Short film created in partnership with HOME and the Manchester Camerata reflecting on the importance of cross cultural collaboration within the European Union. The film was released across social media and on the cinema screens of HOME shortly before the referendum.


Week 53

We've created a series of different video/gif content for the Week 53 Festival. Week 53 represents a major commissioning project for The Lowry – bringing together contemporary dance, visual arts, music and theatre in interactive installations, exhibitions, and performances.


Sci-MAN. The Science in the City App

We've produced this short video as content for a location-based app called SCI-MAN. A partnership between the University of Salford European City of Science 2016 and multiple other institutions. This video showcases one of the longest tram lines in the UK in a frantic dubstep hyper lapse manner.


Pier Eight

Promotional videos for The Lowry’s new restaurant and bar Pier Eight, stepping into the kitchen with head chef Oliver Thomas to prepare poached egg with buttered mushrooms on toast.